Sweet Potato Soup by Kees

310g sweet potato peeled and finely chopped
70g onions, finely chopped
70g carrots, peeled and finely chopped
1 garlic clove crushed
1 red chilli deseeded and chopped
1 dessertspoon fresh rosemary (or a teaspoon dried)
345ml water
170ml whipping cream
salt and pepper

Fry the sweet potato, onion and carrots in oil for 5 minutes. Stir in the garlic, chilli and rosemary and cook for 2 minutes. Pour in the water and cook foir 10 minutes.

Stir in the cream and cook for 5 minutes. Puree and season. If like fry off some bacon strips to top (I can thoroughly recommend doing this!!)