Cool Whip Cracker Dessert

Thursday at work, one of the ladies brought a homemade treat for us that was SO GOOD! It was fluffy, and light and not too sweet. She gave me the recipe for it, so I thought I would share it with you.

1 Large Box of Premium Plus Crackers, The Unsalted Kind, 4 sleeves (Do not buy generic)
2 Large tubs of Cool Whip (Thawed)
3 (4 Serving sized) boxes of Instant Vanilla Pudding (Prepare according to package instructions)

One 9X12 Lasagne type pan with deep sides.

Start by placing a couple of tablespoons of Vanilla Pudding in the bottom of the pan to act as glue for the first layer of crackers.

Layer 1: Place a single layer of Crackers
Top with a layer of Pudding
Top with a layer of Cool Whip

Repeat Two more times. Cover and place in the fridge. You must make this dish 24 hours in advance. You can top this desert with raspberry syrup to make it sweeter.